We’d like to introduce to you another segment of Grey Goose’s Iconoclasts of Taste project featuring Dr Rachel Edwards-Stuart who believes that the use of science has the potential to redefine the way we combine flavours in food and drink. Her aim to use her scientific research to explore previously untried combinations and exciting new taste experiences. Hop on after the cut to watch her vision.
follow YIN on twitter
Check out Iconoclasts of Taste at greygoosetaste.com, and pledge your support.